Derek Larsen, executive chef at Buckhead’s Anis Cafe & Bistro, is an avid proponent of the alchemy of braising. “It takes a cut of meat that is tough or inedible when grilled or pan-seared and ...

With more than 150,000 deer already harvested this season in Arkansas, many hunters have a deer in the freezer.

raw shoulder top blade beef steaks on a plate - Mironov Vladimir/Shutterstock Most people in the United States eat their beef in two ways: They enjoy as a steak or hamburger. Carnivores understand the ...

I’ll show you how to make fall-off-the-bone lamb shanks using either a smoker or your oven. Slow-cooked until tender with deep smoky flavor or rich oven-braised goodness, this recipe delivers ...

A well-prepared pork shank is one of the best comfort foods you can make. This dish is rich in deep, savory flavors, with slow-roasted meat that becomes incredibly tender while the skin transforms ...

Discover how to stretch a leg of lamb into 10 amazing recipes this winter, fom roasts to curries, with these creative lamb recipes.