Turn this favorite summer vegetable into a variety of delicious side dishes. Zucchini’s sunshiny cousin yellow squash is a ...

There's a lot to love about squash. The mild, malleable, flavorful vegetable can be endlessly reinvented into dozens of different dishes. And there are so many varieties! From thick-skinned ...

Heat a grill to high heat. Seed the squash. Cut into ¼-⅓ inch-thick pieces or wedges. The heartier squash like acorn, should be cut a little thinner while the more tender squash like delicata, should ...

Acorn squash is a treat straight from the garden! This veggie has a delicious buttery orange interior and is so easy to ...

In a small pot, combine ¼ cup olive oil, garlic and oregano. Bring to a low simmer, then turn off heat and steep for 10 minutes. Meanwhile, in a medium pot, combine crushed tomatoes, salt and pepper, ...

OPB’s “Superabundant” explores the stories behind the foods of the Pacific Northwest with videos, articles and this weekly newsletter. Every week, Heather Arndt Anderson, a Portland-based culinary ...

Butternut squash is a beloved fall produce, but because of its irregular shape, firm skin, and density, it's often seen as difficult to prep. Using a sharp knife, a vegetable peeler, and these simple ...