Q I would like to know how to make the Veal chop a la Romana from Trattoria Romana. It is a thin pounded veal chop on the bone with mushrooms, cheese, and prosciutto. — Joe Sagona, Delray Beach A. Joe ...

Granny's German Schnitzel Recipe has been passed down for generations. Use this same method for pork schnitzel, veal ...

Chef Pietro Fuschetto, of King Umberto in Elmont, shows News 12's Lily Stolzberg how to make veal chop. Heat oven to 350 degrees. Pound each veal chop to 1/4-inch thickness between sheets of plastic ...

Place the marinade ingredients and veal chops in a plastic bag, smash the veal into the herbs so that it covers the veal well. Place in the refrigerator to marinate overnight. To cook the veal chops, ...

Preheat oven to 350. Pound out veal chop a little less the paper thin, then whip eggs. Then you are going to bread the veal chop starting with flour, egg and then bread crumb. You are going to heat up ...

In a small saucepan, bring the beef stock and water to a boil. Add the turnips, carrots, pearl onions and garlic, reduce the heat to low and cover. Simmer until the vegetables are tender, transferring ...

Chef Andrew Carmellini from Carne Mare made a Milanese Cowboy Veal Chop. Carne Mare, an upscale Italian Chophouse is now open, and it's located inside the W Hotel Nashville at 300 12th Avenue South.

Chef Pietro Fuschetto, of King Umberto in Elmont, shows News 12's Lily Stolzberg how to make veal chop. 4 veal chops, loin or rib 1/4 cup olive oil 1/2 cup all-purpose flour 2 eggs, beaten well 4 cups ...