The drawback? You need to hover, watching for that exact moment the water boils to avoid rubbery, overcooked yolks. The ...

Most people cook eggs too hot. Egg proteins start to coagulate around 144°F for whites and 149°F for yolks, according to food ...

In one or two tries, you'll be able to fine-tune your poached egg to the perfect doneness and then nail it every time. I don't rely on my microwave for much, but this easy poached egg hack has become ...

Chef Ryan Scott makes cracking, cooking and peeling eggs look easy! Get back to basics in the kitchen with one of the simplest ingredients that's easy to mess up but wonderful when prepared perfectly: ...

News 9's Sassy Mama Caryn Ross, shares her hack for making peeling eggs easier. Ross says the trick is to lightly crack the bottom of the egg without breaking the membrane. Once the egg is done ...

To add real flavor to fried eggs, this needs to start during cooking. Set aside your butter or neutral oil, and instead reach for this oil.

Food Network star Chef Tyler Florence shares his tips and tricks for making the tastiest Thanksgiving appetizer.