You’re 20 minutes and a few simple steps from a fresh spring stir-fry built from a freezer staple. By Genevieve Ko My cousins and I used to dare one another to touch the shrimp, their 10 legs dancing, ...

Shrimp's popularity isn't surprising in the least -- it's relatively affordable, high in protein, and super versatile to cook with. And once you know all the shrimp-buying secrets, it's easy to pick ...

Shrimp is one of those proteins that feels special but cooks faster than almost anything else. The tricky part isn’t just grilling; it’s knowing what kind to buy, how to prep it, and how to keep it ...

The 100 recipes (shrimp scampi with tomatoes and corn, watermelon chaat, perfect peach cobbler) to cook on repeat all summer. By Emily Weinstein Summer is the best of time of year to cook and eat, by ...

Saucy, spicy shrimp paired with a cold beer or margarita is a simple summertime meal that’s best enjoyed outside with lots of napkins. To make this weeknight-easy dish of “drunken” shrimp, we gently ...

Sustainability is an incredibly complicated topic. Yet seafood sustainability is the surprisingly rare exception in which a really complex problem can be addressed with uniquely simple options — and ...