There are many reasons to love pomegranates: their sweet, tart flavor, their juicy seeds that pop in your mouth, their versatility in salads, sides and smoothies and high antioxidant content, to name ...

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This week, Food editor Judy Walker shows readers how to cut up and easily release the seeds of pomegranates. Look for a new webisode of "In Judy's Kitchen" every Thursday on Nola.com. If there's some ...

Q: Please advise how to take cuttings from an old pomegranate bush to plant at our new house. Suzanne Kelley, email A: Take several 6-inch cuttings from your plant. There should be three to five ...

In this episode of In the Kitchen with Matt, I will show you how to eat a pomegranate. I will also do a pomegranate taste test. Where do pomegranates grow? Pomegranates originated in the Iran to ...

Chances are, you’ve seen pomegranate arils at your local grocery. The little cups full of juicy, bright red, teardrop-sized seeds are a convenient way to eat the bright, sweet-tart fruit. You can ...

Pomegranate seeds are known for their irresistible natural sweetness and juicy bite, perfect for snacking and garnishing. Nestled inside a plump reddish fruit, the seeds must be separated from the ...