Rhubarb shoots popping through the ground is one of the first signs of spring. Rhubarb varieties with deep red stems are the most popular, but green varieties are more productive. Color and sweetness ...

It’s rhubarb season! Those vibrant, tart stalks signal summertime like no other. And what better way to celebrate this seasonal plant than in a classic dessert: rhubarb pie. My grandmother always made ...

Q • Could you please tell me about rhubarb? Do I cut all the stalks at once or is it best to cut as I need them and just let the plant keep growing? The stalks on two of the plants are green, but the ...

One of my favorite memories of this time of year is visiting my grandma in Amherstberg, Ontario. Grandma would drive around to the local roadside stands and pick up the freshest and sweetest ...

Long stalks of pale red rhubarb start making an appearance at farmers markets and on grocery store shelves as the weather warms in early spring. The tart vegetable (yes, rhubarb is a vegetable) is ...

Rhubarb may be botanically a vegetable, but it is legally a fruit, as ruled by the U.S. Customs Court in Buffalo, N.Y., in 1947. Whatever you want to classify it, rhubarb bridges the gap between ...