New Hampshire homesteader Michelle Visser champions chicory as an all-natural alternative to chemically decaffeinated coffee. "I make a tea from dried chicory root that tastes just like coffee," the ...

Wild chicory is a hidden treasure of the fields: with a bitter taste and rich in nutrients, it lends character to any dish, ...

Often found in salad mixes, chicory tastes far better when served warm as part of a dinner. This versatile vegetable is particularly beneficial in the diets of diabetics and pregnant women. It is rich ...