Several years ago, my daughter and I took a brunch-themed cooking class where the instructor demonstrated how to make homemade Gravlax or Nordic-cured salmon. The process takes several days to ...

If you're on the hunt for a dish that mixes classic Scandinavian flavors with a little Mediterranean flair, this amberjack ...

Today I'm happy to share with you our simple and easy homemade gravlax recipe. This is our family recipe that we've been ...

1 skin-on, whole salmon fillet (about 2 1/2 lbs.) 1. For the gravlax: Combine dill, salt, pepper, and sugar in a small bowl and stir together. Remove any bones from the salmon with tweezers or small ...

Latkes are a Hanukkah staple. And while the fried potato dish is delicious on its own, Shannon Sarna, editor of Jewish food publication "The Nosher" has an idea to heighten the experience. Sarna, who ...

Mother-daughter team Marjorie Taylor and Kendall Smith Franchini, who live in Beaune, in the Burgundy region of France, run The Cook's Atelier, a cooking school they founded in 2008. The pair write in ...

A well-appointed smorgasbord includes Swedish gravlax, prepared by curing salmon or other fish with salt and sugar. Purchase gravlax from a reputable supplier, preferably one who will allow you to ...