Gravlax is a cold-cured salmon appetizer served thinly sliced with a mustard sauce drizzled on top. Although it may seem like a complex process, gravlax is surprisingly easy to make at home with the ...

This morning as part of the What’s In Your Fridge – No Food Waste Contest, sponsored by Gil’s Appliances, Ends & Stems and Proclamation Goods Co., we welcome Chef Alison Mountford from Ends & Stems.

In our Danish-American home, home-cured salmon gravlax is simple to make and an easy, elegant appetizer or addition to a brunch table. All you need are two important things to make gravlax: fresh ...

You've come to the right place to prepare your salmon Gravlax-style. A simple, effective recipe for a gustatory voyage to Viking country. The festive season is fast approaching, and this little ...

This salmon gravlax dip from Square One Fish Co. makes for a great appetizer to spice up any backyard barbecue. Lay salmon filets skin down in a pan. Make equal part salt/ sugar and rub on salmon. Top ...

1 skin-on, whole salmon fillet (about 2 1/2 lbs.) 3 tbsp. aquavit or cognac For the blinis: 1. For the gravlax: Combine dill, salt, pepper, and sugar in a small bowl and stir together. Remove any ...

It’s the American Jewish classic that goes way beyond Sunday-morning breakfasts with the whole mishpacha. Lox and bagels with a schmear of cream cheese have become a universal staple for breakfast, ...

If you're on the hunt for a dish that mixes classic Scandinavian flavors with a little Mediterranean flair, this amberjack ...

With the wild salmon running, now's the time to make gravlax, that wondrous, silken-textured, home-cured Scandinavian wonder that does a sweet-savory jig of contrasts on your tongue. According to ...

In the mid 1980s, at the end of a two-month trip that took us, with our 5-year-old son, through Asia and Russia, we stopped in Sweden on our way home. We had been living in Singapore for two years, ...