If you’ve ever spent more time peeling hard-boiled eggs than eating them, you’re not alone. The struggle of bits of shell ...

There are a few things we all avoid in the kitchen because it's just too much of a pain. For some, it's making your own puff ...

Ask anyone about how to peel a hard-boiled egg and you'll get any lots of ideas. Forget all of those: There's a set of ...

After the water boils, reduce the heat to medium and continue cooking. The optimal cooking time for hard-boiled eggs is 8-10 ...

If you have some seemingly expired eggs leftover and you're unsure if they're safe to hard boil, here's what you need to know ...

• This is a best of Lean and Lovin' It column, first published April 27, 2022. Don Mauer is taking some time off. Six weeks ago, I thought that writing about peeling a hard-boiled egg was so mundane a ...

Eating food that's contaminated with pathogens that cause food-borne illness — whether it's eggs, milk or meat — can result in fever, abdominal pain, vomiting and diarrhea (really not fun).

The healthiest cooking methods include boiling, poaching, baking, and scrambling. You can also make filling omelettes using ...

Boiled eggs are a low-calorie, protein-rich food packed with essential nutrients. One large boiled egg contains about 72 calories, 6-7 grams of protein, and various vitamins and minerals. Experts say ...