Mayonnaise is easy to make yourself, and there are countless ways to jazz it up, from curry to fruit. A few weeks ago, Seasonal Pantry featured aioli, the classic French sauce redolent with fresh ...

Most vegan mayonnaise involves pureeing tofu with some vinegar and salt. While it may look a bit like pale mayonnaise, it takes a stretch of the imagination to taste anything other than seasoned tofu.

Commercial mayonnaise often contains eggs, preservatives, and chemicals, which can be harmful to health. Many people avoid ...

How is mayo made? Learn to make mayo by following this simple recipe using a food processor to whip ingredients together quickly. Our first attempts at making homemade mayonnaise were time-consuming ...

When it comes to certain condiments (Dijon mustard, ketchup as good as Heinz), making from-scratch versions at home is rarely worth the trouble. The main exception: mayonnaise. DIY mayonnaise is ...

The history of Louisiana, in general, and the city of New Orleans, in particular, is a blend of French and Spanish influence and flavors. Much like mayonnaise. Some believe the condiment began in the ...

Your favorite brand of mayo is a canvas for all kinds of flavors. Mayonnaise can be divisive, but most of us at Food & Wine are firmly in the mayo-lovers camp. So is Scott Clark, chef and owner of Dad ...

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Learn how to make a creamy and refreshing coleslaw salad with just a few simple ingredients! This easy coleslaw recipe with ...