Prepare the Meat Start by rinsing the crocodile meat under clean running water. Cut it into bite-sized cubes or thin strips, ...

Jazz up your chicken with a flavorful marinade. Affordable and nourishing, chicken is a weeknight dinner staple, and if you know the formula for a good marinade, it never gets boring. Marinades are ...

Marinated steak sliced on plate with vegetables - Dukai Photographer/Getty Images If you've ever returned from your local butcher with a rich, buttery ribeye cut or a juicy, delicate filet mignon, you ...

Let’s be real—there’s something magical about biting into a piece of meat that’s been marinated just right. If you’ve ever wondered how your favorite restaurants around Venice, Florida serve up meats ...

When marinating meat, longer is not always better. And in fact, depending on certain variables, there is a point at which the quality of that meat will start to deteriorate if you marinate it for too ...

I am a cooking teacher and cookbook author, but I have a question: Why do some recipes say to marinate meat for only one or two hours? For example, I have a pork in orange juice, a chicken in a rum ...

We rely on marinades to add flavor to meat, seafood, and vegetables. Knowing how marinades work is key to boosting the flavors in your next meal. But how long should foods marinate to add that extra ...

GREENSBORO, N.C. — Grilled versus fried. We all know which one is considered more healthy and lower in saturated fat, but anytime we cook meat on an open flame, there's a danger to our health that ...