We asked Kevin Scollo, owner of the Independent Baking Company, in Athens, Georgia, to give us his professional tips for ...

Bread has a notoriously short shelf life.

Few things are more frustrating than discovering your bread has gone stale or mouldy before you’ve had the chance to enjoy it ...

Avoid stale and moldy bread for longer with this $15 Amazon beeswax wrap that a private chef swears by. It’s easy to use, ...

Let’s start by debunking the often-reported notion that the color of the bread tags indicate which day of the week the bread was baked. A blue tag for bread baked on Monday, a green tag for Tuesday, ...