Ask anyone about how to peel a hard-boiled egg and you'll get any lots of ideas. Forget all of those: There's a set of ...

Peeling hard-boiled eggs sounds easy until you’re standing at the sink picking off tiny shell bits and losing half the white ...

Peeling hard-boiled eggs can be a pain. Too often, you’re left with a surface speckled with tiny egg shell shards (and smelly fingers). While it’s never going to be a completely mess-free process, ...

If you’ve ever spent more time peeling hard-boiled eggs than eating them, you’re not alone. The struggle of bits of shell ...

A plate of hard-boiled eggs cut in half - tanovak/Shutterstock If you get crumbled yolks all over the place when cutting hard-boiled eggs, you need to try a surprisingly easy hack to fix the problem ...

After the water boils, reduce the heat to medium and continue cooking. The optimal cooking time for hard-boiled eggs is 8-10 ...

Don't go serving egg-spired food this summer. (Sorry.) Egg salad, deviled eggs and hard-boiled eggs are all popular picnic, cookout and potluck dishes. But while egg-based dishes can make a tasty ...

A hard-boiled egg is low-key the perfect snack: It contains a little bit of almost every nutrient you need, including vitamin A, folate, selenium, and choline (which most of us don't get enough of) ...