It’s summer. Go wild. Credit... Supported by By Jodi Levine Photographs by Bobby Doherty On the hottest days of summer, there’s nothing better than a nice, cold ice pop — in theory, anyway. In reality ...

SALT LAKE CITY — It’s now full-fledged summer. Many Utahns are spending hours outside in the sun and in the heat. While water is a great way to cool down and maintain your hydration, it gets boring.

In my ongoing quest to find tasty, kid-friendly food appropriate for the whole family, this week I chose a cool treat for a hot summer day. I found the recipe in "200 Best Ice Pop Recipes," by Andrew ...

An easy recipe for strawberry banana Frozen Yogurt Ice Pops. Made with pureed fruit, Greek Yogurt, and a little sweetener, these ice pops are healthy and delicious! Alice Currah is the publisher of ...

Our editors independently select these products. Making a purchase through our links may earn Well+Good a commission As the days grow longer (and hotter!), fruit desserts are guaranteed to come out to ...

These Aperol spritz popsicles were made for summer happy hours by the pool. Aperol Spritz Pops are ice pops inspired by the Aperol Spritz cocktail. The light and refreshing pops are made with the same ...

I had a chance to chat with the lovely folks from Lake Austin Spa Resort recently, and let me just say that a few nights of rejuvenation at the 19-acre lakeside retreat in the Texas Hill Country is ...