Sometimes the shortest path between making cake and eating it is opening a can of ready-made frosting. Here are easy upgrades to make it taste better.

Nailing the icing on a cake is always more difficult than it seems. Here's 10 tips from a baking expert to make decorating ...

Decorating a cake is hard enough as it is. You shouldn't have to worry about making a mess. Use Ina Garten's tip so you don't ...

Those tall and lofty layer cakes might seem like a mountain that you can never climb, an impossible challenge best left to pastry professionals. But frosting a layer cake with buttercream doesn't have ...

Let’s all be honest: When we reach for a slice of cake, we’re in it for the frosting more than anything else. There’s nothing that can transform a cake from just OK to practically heavenly like a ...

Celebrate Mardi Gras with a homemade king cake—crowned in purple, green, and gold sugar, with a lemony cream cheese filling.