Eliot Coleman, whose 1989 book inspired generations of gardeners, shared the lessons he has been teaching for the past 50 ...

Certified Naturally Grown offers farmers a cheaper and less time-consuming option to communicate how they produce their food. But terms like “natural” on food labels can be confusing for consumers.

Organic food is booming on store shelves with consumers recognizing the benefits for their well-being and for the planet, with consumer demand reaching record highs. In 2024, U.S. organic sales hit ...

WEST BEND, Iowa – People who think seriously about how to limit the toll industrialized American agriculture takes on communities, land, and water ought to visit the Fehr family’s organic Clear Creek ...

The scheme offers businesses space, investment, and shared resources, while supporting farm diversification and circular ...

Dave is a organic farmer and college teacher. Dave Bishop from Atlanta, IL teaches regenerative agriculture classes at Heartland College but for the past 40 years he has farmed. A drought in 1988 ...

Long before “organic” became a marketing buzzword, Phil Coturri was eschewing synthetic herbicides and fertilizers in favor ...

Organic farm meets luxury Relais & Chateaux hotel in the serene Connecticut countryside; a refined stay complete with unique ...

When it comes to eating local, finding a one-stop-shop can be the difference maker. For those in the Southtowns, that one-stop-shop may be Thorpe’s Organic Family Farm. Eat Local WNY wants to NY – ...

Tomia MacQueen transformed her health journey into a mission to grow culturally meaningful produce and teach sustainable ...

In a heartening testament to rural resilience, Vaman Tikriha, a dedicated farmer from the modest village of Muswadih in ...