On this episode of ‘Dan Does’, host Daniel Geneen visits LA-based company TransparentSea, which aims to grow the biggest, happiest shrimp using cleaner, cheaper, and more sustainable growing ...
The seafood industry is making a splash in Wisconsin as one local farmer opens the state’s first indoor shrimp farm. Right now, about 90 percent of the shrimp consumed in the U.S. comes from overseas, ...
Julio Jose and Manuel Andres are immersed waist-deep in 75-degree water in a 100-ton poly tank. Armed with large mesh dip nets, they begin their weekly task of shrimp wrangling. Even though the shrimp ...
Some results have been hidden because they may be inaccessible to you
Show inaccessible results
Feedback