On this episode of ‘Dan Does’, host Daniel Geneen visits LA-based company TransparentSea, which aims to grow the biggest, happiest shrimp using cleaner, cheaper, and more sustainable growing ...
Julio Jose and Manuel Andres are immersed waist-deep in 75-degree water in a 100-ton poly tank. Armed with large mesh dip nets, they begin their weekly task of shrimp wrangling. Even though the shrimp ...
The seafood industry is making a splash in Wisconsin as one local farmer opens the state’s first indoor shrimp farm. Right now, about 90 percent of the shrimp consumed in the U.S. comes from overseas, ...
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