IN A move to shine a spotlight on Johor’s vibrant and diverse culinary scene, Tourism Johor has unveiled plans to host the Majestic Johor Food Awards next year. Tourism Johor director Sharil Nizam ...
JOHOR BARU: Johor contributed the highest value of agricultural output nationwide, with sales reaching RM27.2bil last year, says a state executive councillor. Johor agriculture, agro-based industry ...
JOHOR BAHRU – Otak otak, laksa Johor and telur pindang have been gazetted as heritage foods of Johor. Telur pindang comprises eggs boiled with herbs and spices. The dish is popular at wedding feasts.
JOHOR BAHRU (THE STAR/ASIA NEWS NETWORK) - The rising cost of living, coupled with the influx of Singaporean visitors with a stronger dollar, caused a spike in food prices in the Malaysian state of ...
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Taste of horseshoe crab draws visitors to Johor
ONCE dismissed, the Indo-Pacific horseshoe crab is now a delicacy in Johor, attracting diners from across Malaysia and even abroad. Mohd Khair Abdul Hamid, one of the few restaurant owners serving the ...
JOHOR BAHRU, Jan 8 (Bernama) -- A total of 3,677 entrepreneurs in various agrofood sub-sectors have received benefits under the National Economic Recovery Plan (PENJANA) (2021-2022), through 25 ...
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