P hiladelphia is home to one of the largest Cambodian populations in America. But you probably knew that, seeing as you can’t ...

Chef Phila Lorn was not necessarily aiming for “quote-unquote authentic” Cambodian food when he opened Mawn in his native Philadelphia two years ago. So when he approached some Cambodian teen patrons, ...

The line is long in the back half of Stoup Brewing’s Capitol Hill location, but everyone’s chatting excitedly, even strangers with one another. They’re all united by curiosity, waiting to try Chef ...

This week I wrote about the extraordinary sandwich artist Ethan Lim and his efforts to “sandwich” dishes that aren’t typically served between two slices of bread, particularly the Cambodian foods he ...

Kevin Top has traced a long and circuitous journey. The U.S. Army veteran whose résumé includes working as a chef at the Fairmount’s Pyramid Room, the Second Floor with J Chastain, and the Cowboys ...

One of America’s only Cambodian tasting menus is served in Chicago thanks to Khmai Fine Dining in Rogers Park. Chef and owner Mona Sang launched the endeavor in January with the intent of rotating ...

Phnom Penh (Reuters Life!) - First kill your tarantulas by pressing hard on their bodies then remove the fangs and wash the spiders thoroughly, advises the glossy in-house recipe book from Phnom ...

According to Kampuchea Kitchen owner and head chef Thearvy Long, customers have come from as far as Lexington and Dayton for his food. That’s because it’s authentic Cambodian cuisine and the Ft.

This past week on the edge of the West End, Dallas got a new restaurant specializing 100 percent in Cambodian food. While we see different places incorporating Cambodian flavors or dishes into their ...