Kitchen equipment is getting smarter and more sophisticated, according to restaurant operators and organizers of the biennial North American Association of Food Equipment Manufacturers Show ...

Restaurant hazards include slipper and uneven floors, dangerous equipment, heavy lifting, crowded workspaces, burns and food safety.

To correct, provide metal stem thermometer. Two unlabeled chemical containers stored in the front kitchen area. To correct, label the noted containers with the common chemical name.

From knives and spoons to the right cutting boards and bowls, this is a list of kitchen equipment that's necessary to cook efficiently in the kitchen.

All equipment inside the Dearborn Andiamo location from chillers to meat slicers and dishes is being auctioned off by the new owner.