Southern Living on MSN

How Often Should You Sharpen Your Knives?

Hold the blade at a 15-20° angle. Draw the knife across the steel, alternating sides about 5-10 times. Wipe and store safely.
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Your Kitchen Knives Are Probably Dull—Here’s the Right Way To Sharpen Them at Home

Kitchen knives are essential tools, whether you're trimming a Thanksgiving turkey or a Christmas ham, food prepping healthy dishes, or even making your own meals for a backpacking trip. But, like all ...
The Avid Outdoorsman on MSN

The sharpening mistake that ruins good blades fast

Most knives do not die in the cutting board, they die on the sharpening bench. The fastest way to... The post The sharpening ...
The New York Times

Sharpening Your Knives Incorrectly Can Damage Their Blades. Here’s How to Do It Right.

We independently review everything we recommend. We may get paid to link out to retailer sites, and when you buy through our links, we may earn a commission. Learn more› By Maki Yazawa Maki Yazawa is ...
Consumer Reports

Best Knife Sharpeners for Chef’s Knives, Tested and Reviewed

I’ve used hundreds of knives—in culinary school, in professional kitchens, and now at home as the resident chef—and I can tell you that the real magic isn’t always in the knife so much as in the ...

The Viral Hands-Free Anysharp Knife Sharpener That Makes Dull Knives Razor-Sharp in Seconds Is Under $15

The AnySharp Hands-Free Knife Sharpener uses suction cups to stay secure on almost any surface while tungsten carbide blades restore even the dullest knives. It’s under $15 on Amazon with over 25,000 ...