Kobe Beef Steak Ishida is a premium teppanyaki restaurant brand operated by Kobe Ishidaya Co., Ltd., specializing in certified Kobe beef sourced directly from three contracted farms in Hyogo ...

TOKYO, Aug. 1, 2025 /PRNewswire/ -- L Catterton, a leading global consumer-focused investment firm, today announced that it has acquired Kisshokichi, the world's largest Kobe beef restaurant chain.

Editor's note: Owner Will Neal has rescheduled the Kobe Club Steakhouse's grand opening to March 18 due to illness. This week in Springfield-area food news, a steakhouse announces its grand opening, a ...

Perusing any steakhouse menu can be confusing enough. First, you need to consider the various cuts of beef — strip versus tenderloin, T-bone versus porterhouse, filet mignon versus ribeye. Then you're ...

I'm in Kobe Japan trying out Kobe beef steak, A5 Wagyu. In this video I ate at 3 kobe beef restaurants and stuffed my face with Kobe. Here's what I thought... Chris Eubank Jr and Conor Benn in tense ...

Kobe Club, 2058 S. Glenstone Ave., is looking at "late January" for its grand opening, according to owner Will Neal. The steakhouse and cocktail lounge is in the building that formerly housed 5 Spice ...

Partnership positions Kisshokichi for further growth by leveraging L Catterton's sector expertise L Catterton has significant experience building restaurant brands, with current and past investments ...