There aren’t a lot of dishes more suited for a cozy winter night than congee. Though congee generally starts from the same base of rice and broth, the incredibly delicious soup is highly customizable ...
If you're nursing a hangover, the L.A. Weekly's Jonathan Gold recommends heading to Koreatown for porridge. Bon Juk offers abalone porridge, or jeonbokjuk, that includes rice, water and abalone.
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