Depending on your family’s traditions, you might spend your Easter morning hiding eggs in the shrubbery or baking hot cross buns, heading to church or watching old Judy Garland movies on Amazon. Maybe ...

Depending on your family’s traditions, you might spend your Easter morning hiding eggs in the shrubbery or baking hot cross buns, heading to church or watching old Judy Garland movies on Amazon. Maybe ...

During the month of March, Persian people around the world gather to celebrate Nowruz. Nowruz begins on the spring equinox and marks the beginning of the new year in Iran. It’s a particularly ...

Kuku Sabzi is the Persian version of a frittata. Shredded carrots, onion, zucchini and potato give it excellent texture — light and airy but deeply satisfying — while saffron adds the distinct Persian ...

With help from San Francisco incubator kitchen La Cocina, Aisan Hoss and Mehdi Parnia launched Oyna Natural Foods in 2016 to share a healthy Persian staple called kuku with Bay Area foodies. The ...

Kuku sabzi can be slightly sweet with dates and dried rose petals, or savory, like this one. Use whatever hearty greens and herbs you like—it’s the ideal clean-out-the-fridge recipe. and it's very ...

KUKU IS AN Iranian omelet similar to an Italian frittata. Eggs are its foundation, but a number of other ingredients may be added to the mix. One Iranian-born friend of mine recalls her mother making ...

Kuku is a more elaborate version of a Spanish omelet, made with different fillings, from green beans to this amazing herb version that is served for Nowruz (Persian New Year). “Sabzi” means herbs in ...

"Kuku is a more elaborate version of a Spanish omelet, made with different fillings from green beans to this amazing herb version that is served for Nowruz (Persian New Year)," writes Anissa Helou in ...

Note: To make prep easier, cook the greens, leeks, and chard stems the day before and refrigerate. Bring to room temperature before proceeding. Ingredients Related Articles Three fabulous egg dishes ...