Fine dining’s experiment with lab-grown meat has come to an end—for now, at least. “After an incredible run serving our flagship cultivated chicken at Bar Crenn, we’ve wrapped up our dinner series and ...

You'd know a chicken nugget if you saw one, right? How about one grown from a single cell, with no animals harmed in the process? Josh Tetrick is betting not. He is trying to win over consumers with ...

Scientists have grown a nugget-sized piece of chicken using a new method that can deliver nutrients and oxygen to artificial tissues, marking a major breakthrough in cultured meat. While labs have ...

Cultured meat, commonly known as “no-kill meat,” has made headlines again, after lab-grown chicken from a U.S. company was approved for sale by the Singapore Food Agency. It’s a world-first for ...

The U.S. Department of Agriculture approved the first-ever lab-grown chicken in the U.S. on Wednesday. Upside Foods and Good Meat, two companies in California, have the go-ahead to offer chicken ...

Lab-grown chicken may officially be a part of the future, after scientists officially created the most realistic lab-grown meat to date. The idea of meat grown in a lab has already been embraced by ...

Chef Mika Leon cooks cultivated chicken at a pop-up tasting for "lab-grown" meat produced by California-based Upside Foods, June 27, 2024, in Miami. Rebecca Blackwell / AP Lab-grown beef sounds about ...

A new era in sustainable seafood has officially begun. The FDA has granted approval for the first-ever lab-grown fish to be served to the public, marking a major milestone for food innovation. The ...