Lancaster’s new No. 4 skillet has all the hallmarks of a modern pan. Smooth, lightweight, pre-seasoned surface? Check. Large pour spots? Check. A made-in-the-USA stamp? Check. But it also boasts a ...

"Food sticks more to uneven surfaces," says Katie Muscarella, co-founder and managing partner of Field Company, makers of cast-iron skillets. "To get the best nonstick performance, the secret is ...

Ahead of America's 250th anniversary, shop 18 American-made cookware, bakeware and kitchen brands that are built to last — ...

Starting at $24.

Cast-iron skillets can do a lot. Often considered the silent but strong type, the storied builds are consistently reliable. If you’re a cast-iron novice, you might head into this thinking the heavy ...

Nick DeSimone is a pasta-obsessed vegetarian chef who spent nearly 10 years in restaurants before becoming a food writer. They review kitchen products for Food & Wine and love plant-based and Southern ...

Cast-iron cookware requires regular seasoning to create a protective, non-stick layer and prevent rust. To season a pan, apply a thin layer of a high oleic oil, like grapeseed oil, and bake it in the ...

Add Yahoo as a preferred source to see more of our stories on Google. "Food sticks more to uneven surfaces," says Katie Muscarella, co-founder and managing partner of Field Company, makers of ...