This is part of a series of stories exploring the rich diversity of Christmastime edibles around the world, and the stories behind the food. Rellenong manok is a deboned chicken or capon, filled with ...

"It's good," says Advincula, not succumbing on this essential ingredient, even though they both know it can seem, well, stinky, in a non-Filipino home. By the time the pair strolls toward the seafood ...

A bill seeks to raise awareness in California public schools of the contributions of Filipinos who fought under the American flag during World War II. Co-authored by state Assemblywoman Fiona Ma, ...