Most people haven’t cooked many — if any — mussels in their lifetimes. Just the sight of that little cluster of blue-black shells is sometimes enough to send one scurrying back toward more familiar ...

These mussels are cooked the way chefs actually do it, fast and full of flavour. Smoking the shells, building the sauce, and finishing it properly makes all the difference. The method is simple but ...

This weekend’s mussel and chorizo soup is a fabulous shellfish soup to add to one's repertoire of one-pot wonders ...

And, she said, "you have to make sure you use the right spices, not too many, or they will be blah.'' The worst mussel experience she could think of, is getting a bad one. Rowe has ordered mussels in ...

As another tomato season comes to an end, I find myself reaching for recipes that make the most of what remains of it. End-of-season tomatoes may not shine quite as brightly as those picked at its ...

Sign up for CNN’s Eat, But Better: Mediterranean Style. Our eight-part guide shows you a delicious expert-backed eating lifestyle that will boost your health for ...