Every week, we’re spotlighting a different food blogger who’s shaking up the blogosphere with tempting recipes and knockout photography. Below, Mandy Lee of Lady and Pups breaks down fried chicken ...

Cubes of chicken are marinated in a fragrant combination of spices, including lemongrass, ginger, and turmeric, then grilled so the marinade forms a crust in this Malaysian chicken saté recipe. The ...

Sarah Tiong was a lawyer before she applied to compete on "MasterChef Australia" in 2017. She didn't win the show, but her passion for Malaysian street food won over fans and led to an entirely new ...

In the riot of colors and smells that is Cape Town, South Africa, we found a vibrant one-pot chicken and vegetable dish that turned our idea of what a curry is on its head. From a distance, this Cape ...

To try Aunty Jianab's Ayam Masak Merah, click here for the recipe. Most people, if they're lucky, have a friend whose mother is such a phenomenal cook that they find themselves shamelessly dropping ...

I absolutely love Cape Malay chicken curry because it embodies the rich culinary heritage of Bo-Kaap, one of Cape Town's most vibrant and historically significant areas. The dish is a perfect ...

Circumstances recently converged, as circumstances often do, and suddenly I find myself thinking about two things, chicken and ginger, all day long. Things began as I was making a triple-ginger angel ...

1. Season the chicken with salt and pepper. Heat a little oil in a large saucepan and fry the onion until golden. Stir in the chilli, cassia or cinnamon, garlic, ginger, masala and turmeric. Sizzle ...

Chef Krishna Chaithanya's succulent Malay Chicken is an unsual Indian-ish take on a Southeast Asian chicken curry -- the gravy is flavoured with peanuts and basil but is spicy and tangy too. It can be ...

I haven’t made this salad in years, but it’s a fantastic dish for a buffet or a selection of starters. You can make it with or without chicken, or even use prawns if you like. For the sauce, I’ve used ...

Curious, I braved the sweltering heat and speed-walked my way over to Toa Payoh Lorong 8 Market & Hawker Centre at around noon on a Wednesday. I was even lucky enough to catch the owner, Din, while ...