Subscribe for more food and travel videos: <a href=" Malaysian sweets or kuih are eaten as snacks throughout the day or as ...

Kuih bunga pudak, once popular in Kedah, is now a rare find. (Penang Taste Facebook pic) There’s a special charm to “kuih-muih”, those bite-sized sweet and savoury treats, that truly embody the ...

The inviting aroma of nasi lemak and traditional Malaysian kuih-muih welcomed delegates attending meetings ahead of the 47th ASEAN Summit and Related Summits, scheduled to take place from tomorrow ...

From evening bazaars to the buffets at restaurants and hotels, there are plenty of places to look for traditional Malay dishes that are usually hard to find during other times of the year. Among those ...

What happens when you take two homesick Malaysians chefs who were unable to return home due to the pandemic and possess deep love for Nanyang flavours? Introducing Lady Wong, a Nanyang inspired kuih ...

Barbecued meat buns, or siew pau, in the shape of cute teddy-bear faces; steamed vegetable dumplings, or chai kueh, that look like goldfish; and mochi, or rice cakes, that resemble chubby little seals ...

Malaysian food doesn’t get the global recognition it deserves. But the fact is, this stuff is good! The sum of many delicious parts, Malaysian cuisine’s influences include Chinese, Indian and Malay.