7. Season the sea bass with salt and pepper. 8. Dry the skin thoroughly with paper towels and keep aside until ready to cook. 9. Sear the sea bass, skin side down, until the skin is browned and crispy ...
This is an archived article and the information in the article may be outdated. Please look at the time stamp on the story to see when it was last updated. Americano in the Hotel Lincoln is an ...
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