Don’t let their size fool you. While they might only be about two inches tall, microgreens have revolutionized the culinary world, become a mighty superfood and ushered in a new wave of farming. The ...

Microgreens are a type of plant that falls between a sprout and a baby green. They’re nutritious and may offer many health benefits. Here’s how to grow your own and incorporate microgreens into your ...

We've come to accept the baby-fication of our vegetables – baby spinach, baby lettuce, and baby squash prized for their tenderness and cute size have staked out territory in the produce section of ...

Weighted object (to place over the tray “lid” that is often set over bigger seeds to aid germination and strengthen them in days 1 to 3). Clean scissors or sharp knife for harvesting. Optional: ...

What are the best microgreens to eat for bold flavor and real nutrition? This is a common question, particularly for beginners growing microgreens at home. Thankfully, microgreens aren’t just titans ...

First introduced in the 1980s, microgreens have gained popularity in the culinary world. Microgreens are the seedlings of vegetables and herbs. Microgreens are the first true leaves that emerge after ...

While there are a wide variety of microgreens that you can buy (or grow at home), the names of these miniature plants should sound familiar: beets, Swiss chard, broccoli, mustard, arugula, amaranth, ...

CLEVELAND, Ohio -- After seedlings have sprouted, gardeners are faced with the sad task of thinning them, which means snipping all but the very strongest seedling in a small area. Otherwise, the ...

News Home and garden In the Garden: Microgreens keep harvests going during winter Sat., Sept. 16, 2017 Microgreens are easy to grow and packed with nutrients. (SUSAN MULVIHILL/SPECIAL TO THE SPOKESMAN ...

Young vegetables known as microgreens are reputed to be particularly good for health. But are microgreens the superfood they're claimed to be, and how do they compare to mature veggies? Scientists ...

Mico's Micro Farm grows USDA-certified microgreens that are packed with nutrients. In fact owners and co-founders Halie and Ricardo Camacho, say they have up to 40 times the nutrients of mature greens ...