TikTok chef Michael Ligier (@ligier) recently shared a recipe for a dish he calls a “molecular salad” . In the video, Ligier shares how he used molecular gastronomy techniques to transform traditional ...
Molecular cooking techniques, or molecular gastronomy, used to be solely confined to the professional chef’s kitchen. However, with the recent advent of simple molecular cooking kits, you can easily ...
If you’re not a fan of traditional salads, this might be the snack for you. TikTok chef Michael Ligier (@ligier) recently shared a recipe for a dish he calls a “molecular salad,” and it completely ...
All products featured on WIRED are independently selected by our editors. However, we may receive compensation from retailers and/or from purchases of products through these links. Learn more. “Where ...
One of the coolest things about our office is that PR reps practically break down our door with new stuff they want to send to us. Like, molecular gastronomy kits, for example. The kit, called, ...
Molecular gastronomy. Ferran Adria and El Bulli. Heston Blumenthal and The Fat Duck. Modernist Cuisine by Nathan Myhrvold. Grant Achatz and Alinea. Wylie Dufresne and wd-50. If you know any of these ...
The Palm Beach window into molecular gastronomy is found in chef de cuisine Greg Vassos’ state-of-the-art kitchen in The Breakers’ restaurant L’Escalier. The scientific discipline seeks to explain the ...
July is a pretty fun month in Seattle, with events ranging from the 4th to Seafair Weekend. In the midst of your summer plans, mark your calendar for the fifth class in our Road to Voracious cooking ...
Results that may be inaccessible to you are currently showing.
Hide inaccessible results
Feedback