Climate change is reshaping the ecology, distribution, seasonality, and infection dynamics of fungi that contaminate food and feed systems worldwide. Rising ...

Mycotoxins, such as aflatoxins, fumonisins, and deoxynivalenol, are toxic chemical substances produced by certain species of fungi that can develop in crops. Maira Duffeck, Extension row crop ...

Add Yahoo as a preferred source to see more of our stories on Google. Coffee can contain mold and mycotoxins, which are toxic compounds produced by mold. But experts explain the risk is low. (Getty ...

At some point in your life, you’ve heard debates about healthy eating, often emphasizing organic, non-GMO, fresh, and minimally processed foods. These discussions are frequently associated with health ...

Mycotoxins are hazardous substances produced by certain microorganisms called toxigenic fungi (moulds). One mould species may produce more than one type of mycotoxin, and a single mycotoxin may be ...

Mycotoxins are harmful secondary compounds produced by molds that are found in the soil and vegetable matter including grains, forages and feed. They can be formed in the field both before and during ...

Researchers have assessed the mycotoxin threat in European wheat and how it is changing. Fusarium mycotoxins were discovered in every European country. A study by scientists from the University of ...

Researchers have analyzed the mycotoxins produced by certain microscopic fungi in the beer and dried fruits, such as figs and raisins, confirming that these products meet food regulations. Only for ...

Naturally producing molds and fungi, can produce chemicals called mycotoxins, which are ubiquitous in the natural world. Patulin is one type of mycotoxin among several, and it found in apples and ...

Black mold does not affect everyone in the same way. However, those with an allergy or sensitivity to the spores may experience symptoms such as congestion, red eyes, respiratory problems, and skin ...