Pepper is believed to originate from southern India. But some chefs, including the late Anthony Bourdain and the Michelin-starred French chef Olivier Roellinger, have been drawn to pepper produced in ...
Kampot, a river town in southwest Cambodia, is where my book took root. It’s around a three-hour drive from Cambodia’s capital, Phnom Penh, and it’s close to a mountain where my 10-year quest for ...
An curved arrow pointing right. Kampot pepper, grown in Cambodia, is so expensive because it's considered the Champagne of pepper. In 2016, the European Union awarded pepper grown in this region a ...
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