Since the initiative for Non-UPF Verified launched earlier this year, the organization debuted its “work in progress” UPF ...

The Non-UPF Program says it's the first to offer a label in the U.S. for brands to highlight products free from excessive processing and artificial additives.

The Non-UPF Program is a pioneering nonprofit dedicated to reducing ultra-processed foods (UPF) in American diets and replacing them with healthier foods. Trademarked in June 2024 and launched in ...

This is the end of chicken nuggets and hot dogs in school lunches in California. In early October, California Governor […] ...

Trying the Western diet reminded me of how lucky I am.

As the industrial food system pushes ultraprocessed foods to every corner of the globe, new research shows that even seemingly healthy packaged meals may fall short of the benefits offered by whole, ...

“Science shows that ultra-processed foods differ greatly: Certain ones are associated with health problems while others are associated with reduced risk.” The researchers surveyed 2,174 Americans aged ...

The USDA committed legal error by exempting “highly engineered foods,” such as sugar, from being labeled as “bioengineered,” ...

Walk into any grocery store in Canada and you’ll find aisles stacked high with brightly packaged snacks, frozen meals, sugary cereals, and ready-to-eat foods that promise convenience. These are known ...

In a now-viral TikTok with more than 279,000 views, Haley — who goes by @granolablossom — explains that while her family was ...

This article is from the archive of our partner . A point often forgotten in the Slow Food, back-to-tradition rhetoric of food today is that the past wasn't so great either. Rachel Lauden hammers home ...