The Non-UPF Program says it's the first to offer a label in the U.S. for brands to highlight products free from excessive ...

A new Non-GMO Project survey finds 72% of US consumers are trying to avoid ultra-processed foods, despite knowledge gaps and ...

Sorghum may not be on your radar, but it’s been a dietary staple for centuries across Asia and Africa. New research shows ...

Genetically modified organisms (GMOs) are living things that have had their genetic code artificially altered by scientists by inserting genetic code from another organism into their DNA. It’s still a ...

Russia’s non-genetically modified soybean exports to China are safe, a Russian government source told Reuters on Saturday, ...

WASHINGTON, DC, US — Non-GMO soy food beans production remained stable over the past year in the United States, continuing to ...

Genetically modified organisms (GMOs) are widespread in the U.S. food system, and restaurant menus are no exception. While some chains have taken steps toward non-GMO ingredients, many still rely on ...

I think there is no threat to our non‑GMO soybean exports. We are the only ones in the world growing it,” said the source ...