Here at Chow Bella, we understand how important it is to give (and receive) the perfect foodie gift. So this season, we’re helping out by offering 21 food- and drink-focused gift suggestions, one each ...

The rapid acceptance of genetically modified seeds by U.S. farmers during the past decade makes the future of conventional seed products appear bleak at best and, at worst, headed for the same fate as ...

Consumers have become more health conscious in the past few decades, which has given rise to the popularity of foods labeled as "organic" and "non-GMO." However, despite a higher interest in these ...

Consumers who want to avoid genetically modified foods will benefit, according to the U.S. Dept. of Agriculture, from a new voluntary federal program via which companies can certify their foods are ...

A lot of Americans are worried about foods made from genetically modified crops, which largely means products that have corn, soy or sugar beet ingredients. The genetic material of those crops has ...

The ubiquitous Non-GMO Project—a third party that verifies and labels over $19 billion worth of products per year and quickly growing—adorns pantry staples like fresh produce, breads, pastas and ...

Forbes contributors publish independent expert analyses and insights. I write about food tech and science. Equinom, an Israeli startup, raised $10 million in a Series B round of funding from BASF ...

CHAMPAIGN, IL / ACCESS Newswire / April 22, 2025 / BioLumic Inc., a pioneer in seed trait innovation, today announced the close of its oversubscribed Series B Extension, securing $8.3 million USD from ...

Nathan Reed is rumbling north on a Lee County levee with Crowley’s Ridge rising a mile west and the old St. Francis River rolling two miles east. Wedged in the flats between levee and river, farmland ...