Organic food is often presented as a healthier, greener, or more ethical choice. But when people decide whether to pay extra ...

The use of chemical-heavy pesticides, herbicides and fertilisers is common in non-organic farms, and traces of these may end ...

Pesticides that have been banned in the European Union because of links to cancer and infertility, as well as other alarming health and environmental risks, are still being used to grow fruit, ...

Unit volume sales of organic food and beverages cooled in 2025.

Organic sector representatives have expressed their relief that the revamped Sustainable Farming Incentive for 2026 maintains many of the options ...

A single word on a label can be the difference between what we spend our food budget on and what we pass over. Unfortunately, food labels are notoriously misunderstood by the public, causing great ...

The UK organic food and drink market has rebounded, achieving growth in both sales volume and value in the past year. Sales ...

UK safety watchdog the Food Standards Agency (FSA) is in a row with government ministers over its failure to promote organic food and farming. Minister for the Environment Michael Meacher is reported ...