Organic food can be expensive because it's harder to grow and has lower yields. That doesn't mean non-organic options are bad ...

Consumers have become more health conscious in the past few decades, which has given rise to the popularity of foods labeled as "organic" and "non-GMO." However, despite a higher interest in these ...

Organic food — defined by the U.S. Department of Agriculture (USDA) as food produced using sustainable agriculture and production practices — has been available in mainstream supermarkets for years.

Over the past two decades, the demand for organic food has surged, with consumers often associating the label with health, safety, and environmental responsibility. While many people believe that ...

Shopping for food has gotten complicated. Food items are now labeled with a myriad of terms such as gluten-free, heart-healthy, and organic. It’s become increasingly difficult to parse what these ...

PALM BEACH GARDENS, Fla., Aug. 24, 2017 /PRNewswire/ -- Leading nutrition brand Garden of Life ® and Alicia Silverstone — actress, New York Times best-selling author and health advocate — together ...

Creating organic raisins begins by growing grapes using certified organic principles. To grow organic grapes, farmers must avoid a list of banned chemicals, including most common pesticides. This ...

Chelsea Rae Bourgeois is a health writer and registered dietitian nutritionist with over eight years of experience in the clinical setting. Her writing covers nutrition and overall health topics, ...