Make the most of wild, mild oyster mushrooms with seafood, skewers, and side dishes. Photo by David Malosh / Prop Styling by Amy Wilson / Food Styling by Maggie Ruggiero Oyster mushrooms, named for ...

Combine all the scallop ingredients to a large heated pan and simmer for 8-10 minutes. Meanwhile, slice the mushrooms to about 1 ½” thickness, not using either ends. Score the surface of each cut ...

Unlike heartier mushroom varieties, oyster mushrooms are flat, tender and quick to cook up. They are a great ingredient option when you need a fast stir-fry, salad, soup and more. Chef Richard Landau ...

Mushrooms are easy to cook and work well with many everyday meals. They bring a warm savory flavor that makes simple dishes feel more complete. From quick skillet meals to oven baked favorites ...

The counter-play between the meaty king oyster mushrooms and the thin, crunchy wood ear mushrooms makes it an exciting dish. A simple persillade, traditionally a mix of minced parsley and garlic, is ...

King Oyster Mushrooms are paired with bitter arugula, toasted hazelnuts and nutty Comte Cheese for a memorable salad that you can make a meal of. I was recently reminded of this mushroom salad that is ...

Join brand new Bon Appétit video host Chrissy Tracey in her home kitchen as she makes fried oyster mushrooms, collard greens and cornbread. Chrissy is a vegan chef extraordinaire and one of her ...

I’ve said it before, and I’ll say it again: Cooking is often a matter of managing moisture: keeping it in when you’re cooking meat, driving it out when you’re cooking vegetables. The latter is true ...

During the summer, Maria Hines, chef and owner of Tilth, gets heirloom peppers from one of her favorite farmers, Billy Allstot. She'll sometimes add a silky red pepper puree to accompany this wild ...