Seafood lovers say these chains serve overflowing boil bags packed with shellfish, sausage, corn, and potatoes.

Soup is one of the easiest ways to prepare seafood—shrimp, squid, clams and mussels all simmer together in a flavorful broth, perfect for any time of year. One of our favorite seafood soups is a ...

Seafood is becoming a thing at breakfast. According to Datassential’s most recent Seafood Keynote report, mentions of fish and shellfish have been growing on breakfast menus by at least 40 percent ...

Sustainable fish and seafood swim in a sea of tomato-based stock to create this tasty, slightly spicy stew. Mussels average $3 a pound at most seafood counters, with the farmed variety rated as one of ...

When we Texans head to the smoker or the grill for a cookout, we come armed with brisket, ribs, sausage, maybe chicken. We know these meats. We love these meats. But seafood on the grill or smoker? We ...

Here's what to try at new, locally-owned seafood restaurant in Warner Robins. Kayla Zhang and her uncle John Huang are the ...

Think Colorado can’t do seafood? These all-you-can-eat buffets prove otherwise, serving crab legs, shrimp, and long lines ...

Advise seafood shoppers on safe cooking as well. Cook fish to 145°F or until it is opaque and flakes easily with a fork. When ...

The latest addition to Quebec’s local harvest is a sweet and salty scallop — delicately flavoured with a pleasant, velvety texture — that is cultivated in deep waters off the coast of Newport in the ...