Apalachicola Bay oysters are back on Apalachicola plates for the first time in five years, and it has the tiny Florida ...

The bay, which once supplied more than 90 percent of Florida’s oysters, has been on life support for nearly a decade.

Weathered picnic tables by the beach. Red cafeteria trays, sleeves of saltines, squeeze bottles of cocktail sauce. Smoke curling from the grill as oysters sizzle — a true taste of old Florida. You can ...

These Florida all-you-can-eat seafood spots serve endless fresh dishes, ensuring a delicious experience for seafood lovers.

Florida’s Apalachicola Bay, once producing 90% of the state’s oysters, has been closed since 2020 due to environmental collapse.

State wildlife officials are devising plans to allow some commercial oyster harvesting next year in Northwest Florida’s Apalachicola Bay, despite no major improvements in the bay after a halt during ...