There are pancakes—drizzled with maple syrup and maybe some fresh fruit—and there are pancakes, topped with decadent sauces and so over the top they border on dessert. These PB&J pancakes (from Eitan ...

Ready to turn mealtime madness into mealtime magic? I’ve got four delicious recipes that will seamlessly fit into your breakfast, lunch and dinner lineup. Start your morning with my sheet-pan pancakes ...

"Hearst Magazines and Yahoo may earn commission or revenue on some items through these links." But there's so much more you can do with the duo than make a sandwich. That's where these peanut butter ...

Milk and cookies, peanut butter and jelly, and salt and vinegar are all perfect pairings that we can’t get enough of. But why do they taste so good? Hoda and Jenna invited culinary scientist Ali ...

She makes sure Tyler, 6, and Josiah, 3, get plenty of fruits, vegetables, calcium and protein. The rest is up to them. They re at an age where I just want them to eat, Ebersole says. I let them tell ...

According to the USDA, the average American consumes 7.5 pounds of peanuts per year. And of the approximate 2.5 million metric tons of peanuts that the United States consumed, 56% of those peanuts ...