Add julienned vegetables, some green onions, paneer cubes and cilantro to wok; stir-fry for 1–2 minutes until al dente. Add scrambled eggs back to wok. Add Manchurian sauce, vegetable stock and ...

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Home-cooked food is healthier, more comforting, and far cheaper, but the idea of cooking can feel overwhelming when you are ...

Try these five guilt-free vegetarian recipes under 500 calories to boost protein and aid weight loss. Quick and easy dinner ...

Every Indian kitchen has been here. The party is over, the guests are full, and the dining table looks spotless, except for ...

Food items made with paneer enhance the flavor of food. Everyone loves them. Paneer is even included in many people's favorite lists. One such dish is Makhani Paneer Biryani, which is loved by ...

Miso-honey chicken, lemony shrimp and beans and nutty mattar paneer. By Emily Weinstein September to me has always been defined by back-to-school, even in the years when I wasn’t in school and didn’t ...

This palak paneer recipe takes the simple-is-best approach: Frozen spinach leaves blended with hot water, paneer pan-fried in ghee, and very few add-ins to get in the way. If you’re looking to make a ...

Whenever I was tight on time in college (but plenty hungry), you’d likely find me at a nearby street vendor, awaiting my turn at one of their paneer kathi rolls. Despite the plethora of options, this ...

While tikkas are usually associated with chicken and mutton, you cannot underestimate the potential of their vegetarian variant, paneer. Since many Hindus are vegetarians, these quick tikkas are spicy ...

Learn how to make paneer tikka at home with this easy, flavourful recipe. Perfectly spiced, smoky, and restaurant-style in just a few simple steps.