This research documents the results of the piloting of an innovative technology with a limited-water fortification parboiling method developed by the University of Arkansas with eleven women rice ...

Dal chawal is India’s ultimate comfort food, right? This is why it is important to know which dal and rice has how many ...

Parboiled rice, also known as converted rice, is rice that has been precooked partially in its inedible husk, similar to how potatoes can be parboiled in their skin. The International Standards ...

Oct 13 (Reuters) - India has extended its export tax on parboiled rice until March 2024, according to a government order announced on Friday. Reuters had on Wednesday reported that the government was ...

Freezing or cooling before reheating rice can increase its resistant starch, lowering its impact on post-meal blood sugar.

NEW DELHI, Oct 22 (Reuters) - India scrapped the export tax on parboiled rice, the government said in an official order on Tuesday, as inventories in the world's biggest exporter of the grain surged ...

MUMBAI, March 6 (Reuters) - Indian traders are signing few new contracts for exports of parboiled rice after customs officials changed the calculation method for the 20% export duty, resulting in a ...

Rice is a staple food worldwide, providing a reliable source of energy and nutrition. However, not all rice is created equal. Some brands and types of rice may contain harmful levels of contaminants ...