Times Food editor Leslie Brenner ordered this salad at Zuni Cafe in San Francisco while on vacation recently and called to ask for the recipe as soon as she was back in the office. “I thought the ...
Like cilantro or sea urchin, bottarga is a taste you either love or hate. I was hooked the first time I tasted spaghetti alla bottarga on the island of Sardinia in the Mediterranean. The al dente ...
Sometimes, all that's gold doesn't glitter. Take bottarga. It looks like an irregular hunk of a dark caramel-colored cheese. It's moist. It smells fishy. It sticks to things. Yet this ingredient is to ...
La bottarga di rombo, come le più famose di muggine o di tonno, si ricava per salatura ed essiccazione delle uova stesse del pesce. Un condimento prezioso, che va dosato con esperienza.
Bright, briny bottarga, a Mediterranean delicacy, tops this take on zucchini pasta. By David Tanis There’s a lot of zucchini at the market. And in the garden. And in the neighbor’s garden. Yes, it is ...
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